Chú thích Axit_erythorbic

  1. ↑ Erythorbic acid and its sodium salt Dr R. Walker, Professor of Food Science, Department of Biochemistry, University of Surrey, England.
  2. ↑ “Erythorbic acid”.
  3. ↑ Current EU approved additives and their E Numbers, Food Standards Agency
  4. ↑ Sauberlich, HE; Tamura T; Craig CB; Freeberg LE; Liu T (tháng 9 năm 1996). “Effects of erythorbic acid on vitamin C metabolism in young women”. American Journal of Clinical Nutrition. 64 (3): 336–46. doi:10.1093/ajcn/64.3.336. PMID 8780343.
  5. ↑ Fidler, MC; Davidsson L; Zeder C; Hurrell RF (tháng 1 năm 2004). “Erythorbic acid is a potent enhancer of nonheme-iron absorption”. American Journal of Clinical Nutrition. 79 (1): 99–102. doi:10.1093/ajcn/79.1.99. PMID 14684404.
  6. ↑ Hui YH (2006). Handbook of Food Science, Technology and Engineering. CRC Press. tr. 83–32. ISBN 0-8493-9848-7.
  7. ↑ See:
  8. ↑ See also: